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Culinary options for the special event coach.

Your event on board one of our special coaches or trains needs the right catering. Whether a gourmet dinner, an apéro riche or a delicious package lunch – our food and drink selection is as vast as our railway network.

Our most popular menu.

Get some inspiration from our most popular menu:

Image legend: Apéro platter in a mason jar: gazpacho, beetroot bulgur with feta and sausage and cheese salad.

Image legend: Terrine apéro: chicken, house pâté and Mediterranean vegetables.

Image legend: Amuse-bouche (cream cheese tomato).

Image legend: Mediterranean braised beef with balsamic sauce.

Image legend: Trio of desserts: cream slice, cannolo with coconut filling and tiramisu with fruit garnish.

Image legend: Mousse au chocolat and cream cake.

Image legend: Dessert in a mason jar: fruit salad, Toblerone mousse and tiramisu.

Find more sample menus under example journeys:

Go to example journeys and sample menus

For every trip on one of our special event trains, we work hard to meet your specific needs and offer you a variety of options.

For example, you can indulge your guests in the “Salon suisse” coach thanks to a fully equipped kitchen, whether you wish to serve a small breakfast, an apéro riche or a multi-course dinner. For journeys in seating coaches, the catering staff will gladly serve you snack boxes and drinks at your seat.

Depending on the equipment available in the special event coach or train, there are a variety of food options:

Further information on individual special event coaches and trains

Special event train	Hot food	Cold food
“Salon suisse” saloon coach	Yes	Yes
“Churchill” Red Arrow	Yes	Yes
1st & 2nd class seating coach	No	Yes
Special event train	Yes	Yes

More sample menus and trip ideas

Would you like to learn more about special event coaches and trains as well as the available catering options?

For enquiries or booking, please contact us directly. We would be more than happy to advise you.

SBB AG
SBB Charter
Tel. +41 51 222 11 22
charter@sbb.chLink opens in new window.

You can also fill out our online enquiry form. Your local train station staff will also be happy to do this for you.

Go to the SBB Charter form

Image legend: Formal place settings in the dining car with cloth napkins.
Image legend: Sample appetiser: lamb’s lettuce salad with pomegranate, croutons and walnuts.
Image legend: Sample main course: salmon with boiled potatoes and spinach.
Image legend: Sample dessert: panna cotta with raspberry coulis.

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Culinary options for the special event coach.

Our most popular menu.

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Culinary options for the special event coach.

Our most popular menu.

Catering options on special event trains.

Contact.

Further content